Now let's see how to make 1 N and 1M H2SO4 from 98% concentrated H2SO4 . This calculation varies with concentration of H2SO4. Because density varies with concentration of H2SO4 . Now we are having density 1.84 for 98% concentrated H2SO4. If you are going to use less concentrated H2SO4 then first find out density of it then put that value in below formula instead of 1.84 H2SO4 is liquid, so at first we need to convert H2SO4 molecular weight (gm) into volume (ml) let's use formula density = mass / volume volume = mass of HCl / density 98.08 / 1.84 V = 53.30 ml Here we are making 1M and 1N H2SO4 from 98% concentrated H2SO4. If you are going to use less concentrated H2SO4 then use that percentage value in below formula rather than 98%. Let's use formula 1M H2SO4 (98%) = 53.30 ml [ V ] 100% ...
Onions consist of amino acid sulfoxides. When we cut an onion, millions of onions cells rupture, releasing the amino acid sulfoxides along with some special enzymes.
These special enzymes react with amino acid sulfoxides to form a chemical called Syn-propanethial-S-oxide.
This chemical is volatile, that is, it easily evaporates at normal temperature, forming a gas.
When this gas reaches to our eyes, it reacts with the substance that keeps our eyes lubricated and forms mild sulfuric acid. This sulfuric acid gives us a burning sensation. Now, in order to wash off this acid, our lacrimal glands produce a disinfecting liquid.
But when our eyes cannot hold any extra amount of disinfecting liquid, it starts to fall down, making us cry.
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